north neighbor Learn more about north neighbor
-
The flavor and taste of Burundian coffee the characteristics of the manor producing area introduce the origin of Burundian coffee boutique coffee beans
Lake Tanganyika, located at the southern end of the western branch of the East African Rift Valley, is the second largest lake in East Africa. With a length of 720km from north to south, it is one of the longest freshwater lakes in the world, with a depth of 1470 meters, second only to Lake Baikal and the second deepest lake in the world. The area is 32900 square kilometers. Lake Tanganyika, which is narrow in the north and south, is formed by the fault and subsidence of the earth's crust. The only outlet of the lake is the Lukuga River. Inspire Burundi
2016-08-03 Burundian coffee flavor taste manor producing area characteristics introduction origin boutique -
Burundi Coffee Flavor Description Manor Area Treatment Variety Features
Burundi coffee flavor Description Manor production area processing method Variety characteristics Introduction Burundi people think that distant relatives are not as good as neighbors, very cherish neighbor relations, neighbors have something to do, should do their best to help. On holidays, we should first congratulate our neighbors; when we have good wine, we should first invite our neighbors to drink. In rural areas, neighbors have the duty and power to discipline their children, such as a child doing bad things, neighbors teach adults
2016-11-12 Burundi Coffee Flavor Description Manor Region Treatment Variety Characteristics Introduction -
Tanzania coffee beans taste aroma variety introduction
Coffee taste: Tanzania is a typical East African country, bordering Kenya and Uganda in the north, Malawi, Mozambique and Zambia in the south, Rwanda and Burundi in the west. Many people like to compare Tanzanian coffee to their Kenyan neighbors. Compared with Kenya's good coffee beans, Tanzanian coffee has less bright acid and more gentle beauty.
2017-07-09 Tanzania coffee beans taste aroma variety presentation coffee tanzania -
Congo coffee producing country-Lake Kivu Kaisa washing plant red bourbon coffee flavor? Alabica, Congo
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Congo coffee country-Lake Kivu Kavisa washing factory red bourbon coffee flavor? What is the variety of Arabica coffee beans in Congo? Coffee in Congo is mainly grown around Lake Kiev (Kivu); Lake Kiev is a very good coffee-growing area along the coast.
2018-09-26 Congo Coffee country of production Lake Wu Kavi washing Plant Hongbo Flavor Rabbi -
Introduction to the Coffee History of Rwanda and Coffee Flavor of Abakundakawa Cooperative
Rwanda (Rwanda) from Central Africa, neighboring to the north (Uganda), east (Tanzania), south (Burundi), west (Republic of the Congo ~ old say), is a truly standard landlocked country (see figure 1). All products, whether to go up to the sky or to the sea, export or import must be agreed with neighboring countries, or it is a dead end. Take a look at all the neighbors around it.
2017-11-24 Rwanda Coffee History Abakundakawa Cooperative Flavor -
Latisa Manor, a Guatemalan coffee-producing country bordering Mexico to the north and Honduras to the south
Guatemala is located in the Central American Isthmus, bordering Mexico in the north and Honduras in the south. Due to the high mountains and volcanoes in the country, coupled with the careful care of Guatemalan farmers, the quality of Guanguo coffee appears to be quite excellent. The country's earliest record of growing coffee dates back to 1750, about 250 years ago, but at that time the coffee tree was only an ornamental flower in the garden; until 1800, Inou
2016-06-30 North neighbor Mexico south neighbor Honduras Guatemala coffee producing country Ratti Zhuang -
The differences and characteristics of the three major coffee cultural circles in the world-Japanese coffee, Nanyang coffee and North American coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) North Asia (Japan), one of the two major coffee cultural circles in Asia | mild, sweet and slightly bitter coffee was introduced to Japan in the 16th century, and in the late Meiji era (1888), the first teahouse selling coffee appeared in Japan. Since then coffee culture has gradually spread in Japan.
2018-05-12 World Big three Coffee Cultural Circle Japanese style Nanyang North America differences characteristics -
Where is it suitable to grow coffee in China _ is it okay to grow coffee in the north? can coffee be grown in Shandong?
Professional coffee knowledge exchange more information about coffee beans Please note that coffee workshops (Wechat official account cafe_style) are not suitable for growing coffee in all parts of the world. For example, our neighboring Japan, although they have a wealth of coffee-related products, but do not grow coffee in Japan. These countries or regions usually import coffee from the origin of coffee and then produce beans.
2019-10-05 China where suitable for planting coffee north can can be in Shandong professional -
Introduction to the characteristics of the producing area of Tanzania Kilimanjaro Coffee Flavor description
Mount Kilimanjaro is in the northeast of Tanzania, the largest coffee producing area in Tanzania, which accounts for 75%. In general, coffee beans in Tanzania have extraordinary quality. The important producing areas are in the mountains near Kenya in the north, where coffee farmers account for 85% of the total, while local coffee farmers grow between 1300 and 2000m above sea level, with different coffee flavors.
2016-10-13 Tanzania Kili Mazar Luo Coffee Coffee Flavor description treatment Variety -
Soft and silky Colombia Nalinglong Fine Coffee Bean Planting Location Climate Elevation
Colombia coffee is the first coffee produced in Medellin, both in terms of yield and texture. It is characterized by full coffee beans, rich nutrition, moderate acidity, good balance, rich aroma and soft and smooth taste. Apart from Medellin, Armenia and Manizales, the capital cities of two neighboring provinces in the south, are also famous coffee producing areas.
2017-03-20 Soft Smooth Colombia Delicate Fine Coffee Bean Planting Condition Location -
Columbia with a long aftertaste, the cultivation of exquisite boutique coffee beans, geographical location, climate and altitude
No matter in terms of yield or texture, Colombian coffee is first produced by Medellin, which is characterized by full granules, rich nutrition, moderate acidity, good balance, rich aroma and soft taste. In addition to Medellin, the provincial capitals of two neighboring provinces in the south, Armenia and Manizales, are also famous coffee producers.
2017-04-18 Aftertaste long Columbia exquisite boutique coffee beans planting situation geographical position -
Boutique African Coffee at kochere Manor, Yega Ficher, Yirgacheffe, Ethiopia
Yejaschuffe itself is a small town of about 20, 000 people, and the three neighboring producing areas, Wenago, Kochere and Gelena Abaya, are also classified as Yejasuffe because they produce coffee with almost the same flavor as Yejasuffe. Yejasuffe is similar to neighboring Sidamo in terms of culture and geography, but it seems to be more concerned about it.
2016-07-04 Ethiopia Yirgacheffe Yega Shefico Cher ko -
Introduction to the Grinding degree of the Variety characteristics of Tanzania Coffee Bean
Tanzania is a typical East African country, bordering Kenya and Uganda to the north, Malawi, Mozambique and Zambia to the south, and Rwanda and Burundi to the west. Many people like to compare Tanzanian coffee with his neighbor Kenya. Compared with Kenyan high-quality coffee beans, Tanzanian coffee has less bright acidity, softer beauty, more sweetness and red wine flavor.
2016-11-04 Tanzania coffee beans flavor description treatment varieties characteristics region grinding -
A brief introduction to the description of the flavor and aroma characteristics of Columbia's exquisite coffee beans with high balance.
No matter in terms of yield or texture, Colombian coffee is first produced by Medellin, which is characterized by full granules, rich nutrition, moderate acidity, good balance, rich aroma and soft taste. In addition to Medellin, the provincial capitals of two neighboring provinces in the south, Armenia and Manizales, are also famous coffee producers.
2017-04-06 High balance Columbia exquisite boutique coffee beans flavor taste aroma -
A brief introduction to the treatment method of grinding degree and baking degree of Columbia exquisite coffee beans with a long aftertaste
No matter in terms of yield or texture, Colombian coffee is first produced by Medellin, which is characterized by full granules, rich nutrition, moderate acidity, good balance, rich aroma and soft taste. In addition to Medellin, the provincial capitals of two neighboring provinces in the south, Armenia and Manizales, are also famous coffee producers.
2017-04-06 Aftertaste long Columbia exquisite boutique coffee beans grinding roasting degree -
Comparison of what kind of roaster should be used to roast Honduran coffee
Honduras is a strange country, and the coffee in this country is famous internationally, and its fragrance is unique. Among all kinds of coffee products, there is an advantage in Honduran coffee, and the washed coffee beans in the mountain areas are well received. The quality of coffee beans produced in the lowlands is slightly inferior. The well-known producing areas are Santa Barra, Gracias, Komayagya in the East, and those in neighboring Nicaragua.
2016-05-25 Honduras coffee should be used what kind way baking kind -
Taste characteristics of coffee grinding degree in Tanzania introduction of boutique coffee bean manor in producing area
The coffee producing areas of Tanzania are Moshi, Mbeya and other producing areas around the foothills of Kilimanjaro in the north, and the Songea-Ruvuma area where the Ruvuma river flows to the south. The style is slightly different due to the different growth topography. The coffee produced in Ruvuma, southwest of Tanzania, has wine and fruit aromas, which are different from those near Mount Kilimanjaro in the north.
2016-10-10 Tanzania coffee grinding taste characteristics varieties producing areas boutique coffee beans -
Flavor description of Yejia Coffee Cochel washed Coffee beans introduction to the taste of grinding scale varieties
Description of the Flavor of Yejia Coffee Cochel washed Coffee beans Flavor Coffee G2 has eight main coffee bean producing areas in Ethiopia: Nekempte (Lekempti) Gimbi Jinbi, Limulim, Illubabor Eduardo, Djimma Gee, Harrar Hara, Teppi/Bebeka Kaka, Sidamo Seymour, Yirgacheff.
2016-11-22 Yega Chefenko Cher Water washing Coffee beans Flavor description Grinding scale Product -
A brief introduction to the Grinding scale treatment of Solar G1 Coffee beans in Yega Chefen Cochel Manor
A brief introduction to the Grinding scale treatment of G-1 Coffee beans at Kochere Cochel Manor located in southwest Ethiopia, 25 miles north to the north is the famous town of Yega Chefen. The production mode is mainly based on local small farmers sending the output batches to the cooperative for unified treatment. About 100000 people in the local village of Chalalacktu depend on coffee for a living, and related production activities have become them.
2017-01-11 Yega Chiefenko Cher Manor Solar Coffee beans Grinding Calibration treatment Jane -
Introduction to the flavor description of bright sour Tanzanian coffee varieties
Source of Tanzanian beans: in 1898, bourbon coffee was introduced by Catholic priests to the Kilimanjaro region of Tanzania. Then the Kent species was introduced in 1920. Therefore, up to now, the coffee in Tanzania is mainly bourbon and Kent. Coffee varieties: 70% of Arabica grown between 1000 and 2500 meters, Robusta 30% grown at 800-
2016-09-29 Bright sour Tanzania coffee variety characteristics flavor description taste medium